Tangs Dynasty Restaurant Dundee
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WELCOME TO TANG’S

Where finest Scottish ingredients meets traditional Chinese cooking

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For a quick bite to eat a lingering lunch or delicious afternoon high tea or evening sipping some fabulous drinks and cocktails with or without dinner, Tang’s is the latest addition to Dundee’s vibrant restaurant and bar scene..

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At Tang’s we source the finest local ingredients from our award-winning suppliers. Our fish supplier is George Campbell & Sons the finest fish mongers in Scotland since 1872, our butchers for meat and poultry are Scott brothers the finest meat supplier in Dundee since 1935, Organic range of fresh vegetables are sourced from local farms and markets on daily basis.

The concept of preparing traditional Chinese food using fresh local ingredients in our scratch kitchen translates to the art in our exciting restaurant!

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Finest Scottish ingredients meets traditional Chinese cooking

​Award winning food delivered by our highly skilled amazing team

Book now!

Grilled Asian Salmon

Reservations

Book now for Lunch, Dinner, High-Tea or Drinks at The Bar

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View the extensive range of food on offer from our Award Winning chefs

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Gift Vouchers

Gift Vouchers

Give the gift of amazing food in stunning surroundings

Stunning Surroundings

Beautiful interiors and gardens

Marcus Cole

GRILL CHEF

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Lisa Cole

EXECUTIVE CHEF

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Lara Langford

CHEF DE CUISINE

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Alex Deer

SOUS CHEF

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We are delighted to announce that Oshibori – Ramen & Sushi Bar will shortly be opening in Edinburgh!

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Dear Valued Customers

We are on our annual leave from Sunday 23rd of December 2018 until 10th January 2019

We will be back on Friday 11th of January 2019, business starts as usual from 1:00pm

Please make all reservations online at

www.DynastyScotland.co.uk via Resdiary

Large groups of 6 people and over please

email: [email protected] and we will be happy to assist you.

Wishing you all a merry Christmas and a very happy New year!

Team Dynasty

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