Reservations
Book now for Lunch, Dinner, High-Tea or Drinks at The Bar
WELCOME TO TANG’S
Where finest Scottish ingredients meets traditional Chinese cooking
For a quick bite to eat a lingering lunch or delicious afternoon high tea or evening sipping some fabulous drinks and cocktails with or without dinner, Tang’s is the latest addition to Dundee’s vibrant restaurant and bar scene..
At Tang’s we source the finest local ingredients from our award-winning suppliers. Our fish supplier is George Campbell & Sons the finest fish mongers in Scotland since 1872, our butchers for meat and poultry are Scott brothers the finest meat supplier in Dundee since 1935, Organic range of fresh vegetables are sourced from local farms and markets on daily basis.
The concept of preparing traditional Chinese food using fresh local ingredients in our scratch kitchen translates to the art in our exciting restaurant!
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Marcus Cole
GRILL CHEF
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Lisa Cole
EXECUTIVE CHEF
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Lara Langford
CHEF DE CUISINE
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Alex Deer
SOUS CHEF
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